Fire up that stove!

Food, cooking, sharing, teaching, learning.
This blog came about as a way to document what I cook when I get my farm share from our CSA farmers. If you are a CSA person you will come to appreciate what to do with a pound of chard, a bunch of arugula and celeriac. If you are not a CSA person, perhaps this will inspire you to become one. We are only into week two so far and I am already wondering how I ever made it thru winter without my CSA. The quality of produce in the market really pales in comparison.
I'm thinking I'll do a CSA cookbook someday.
In the meantime, I hope you'll enjoy reading about and trying some of the recipes I will post.
As they say on the cruise lines- Bon appetito!