The Holistic Kitchen- A feast for the senses and soul

Dedicated to all that is wonderful about food and cooking- how it feeds mind, body and spirit and connects us to the earth and to each other.

Monday, July 24, 2006

Cream Salad Dressing- Delish!

CSA box- oakleaf lettuce, butterhead lettuce and radicchio





There is a comment under the Cajun Pasta recipe that has this recipe in it. We tried it last night and it was fabulous! I overheard Matt tell his Mom that if she had made dressing like this he would have eaten more salad. We'll never know.

4 Tb. of heavy cream
1 Tb. red wine vinegar
salt
pepper
and a little water if the vinegar thickens it too much.
Whip the cream until it is foamy - well short of soft peak, and then added the rest of the ingredients. Mix until blended.
I mixed it right in the bowl I was going to toss the salad in.
Tear the lettuce into large pieces- it looks prettier and holds up well under the dressing.

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