The Holistic Kitchen- A feast for the senses and soul

Dedicated to all that is wonderful about food and cooking- how it feeds mind, body and spirit and connects us to the earth and to each other.

Thursday, August 10, 2006

Raw Broccoli Salad



CSA box- Broccoli, Onions



1 bunch broccoli, cut up into small pieces
1/2 cup finely chopped red onions
8 oz. baked smoked tofu, purchased or homemade, cut into small cubes
1/2 cup diced celery ( optional for the Miller kids, I guess)
1 can water chestnuts, chopped
1/2 cup sunflower seeds

Dressing:
1 cup mayonnaise
1/4 tsp stevia or 2 tsp sugar
1 teaspoon apple cider vinegar

Combine dressing ingredients and mix well with everything else.

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