The Holistic Kitchen- A feast for the senses and soul

Dedicated to all that is wonderful about food and cooking- how it feeds mind, body and spirit and connects us to the earth and to each other.

Wednesday, October 18, 2006

Just for fun

We had the pleasure of hosting the relatives for a dinner while Steve and Ruiko were here from Honolulu. The menu was a greek-style baked pasta, Grilled pork tenderloin, salad, red pepper hummous, pita bread and dessert which is pictured below. It was homemade chocolate gelato in meringue cups, served atop a drizzle of chocolate ganache and garnished with mint and a raspberry from the garden.


3 Comments:

At 6:55 AM, Anonymous Anonymous said...

"pleasure" "relatives"? not often do those two words occur in the same sentence.

:-)

 
At 12:50 PM, Anonymous Anonymous said...

this is why i didn't go to weight watchers for 2 weeks... and TOTALLY worth it!! :-)

 
At 3:00 PM, Anonymous Anonymous said...

Dessert was awesome, along with the rest of the meal. Funny I was looking though "Baking With Julia" just the other day and came upon some meringue recipes and remembered this dessert. Mmmmm

 

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