A Summer Salad

CSA box- garlic, patty pan squash, zucchini, tomatoes, arugula

1/4 cup white wine vinegar
2 cloves garlic, minced
1/4 cup olive oil
2-3 very small zucchini, thinly sliced crosswise
3 small yellow patty pan squash, very thinly sliced, pole to pole or diced
1 to 2 cups cherry tomatoes, cut in half
1 bunch arugula
several large shavings of parmesano reggiano ( use a vegetable peeler)
Salt and pepper to taste


Mix the vinegar and the garlic in medium bowl and set aside to mascerate for 20 minutes. Whisk in the olive oil. Stir in the summer squashes and the tomatoes. Add salt an dpepper to taste. Hold in fridge until ready to serve. Just before servings mix in the arugula and the parmesan.