Red Pepper Hummous

Roasted red pepper hummous

2/3 cup diced roasted red pepper, homemade or store bought, patted dry
3 cloves garlic, minced
2 cups cooked chickpeas
1/2 cup fresh lemon juice
2/3 cup tahini, roasted preferred
1/2 tsp. ground cumin
1/2 tsp. salt
1/4 cup water

Add all ingredients to food processor and process until extremely smooth, drizzling in a bit more water if it seems to thick.
To serve- drizzle with a bit of olive oil and sprinkle on some chopped parsley or some paprika ( try smoked paprika!).