Blue Cheese fondue

1 tb.olive oil
1/2 cup onion, finely chopped
8 0z cream cheese
1 cup whipping cream,
1 cup freshly grated parmesan,
4 oz. Blue cheese, crumbled
grating or two of fresh nutmeg,
1/4 cup chopped parsley

Dippers such as potatoes, costini, broccoli

Gently cook onions in olive oil until softened. Gradually add remianing ingredients, stirring until melted. Keep warm in fondue pot, on low heat on stove, or take to table and just reheat in microwave when it cools down.