Squash Baba Ghanoush

So, if you made more than one roasted acorn squash and are wondering what to do with the leftovers:

Remove the skins and put the squash in the food processor or a large bowl. Add one clove garlic, mashed to a paste ( no need to mash if you are using processor. Just turn on motor, drop clove in and let it chop before adding the rest of the ingredients.), juice of one lemon, 2 Tb. Olive oil and 3 to 4 Tb. tahini.
Blend it all up until smooth.